Holiday Breaks

We are expanding our portfolio of expert partners in the Hotel & Travel Industries around the world to add more value to our services.

1) May Bank Holiday Offer Get pampered in Marbella´s unique Luxury Boutique Hotel.
See: http://www.hotelclaudemarbella.com/engl/index.html

Contact: Franz Wilmes if you would like to make a reservation, please call us on +34 952 900 840 or send an e-mail to info@hotelclaudemarbella.com

Quote : EMC3 GLOBALGUESTLIST to receive this offer

Get pampered in Marbella´s unique Luxury Boutique Hotel.
A stylish sanctuary in the heart of quaint Marbella, just a couple of minutes away from the Orange Square and the beaches. Your perfect “Getaway in May” destination!
Enjoy a 2 nights´ stay in a “Deluxe Room” for 440€
Or a Superior Deluxe Room for 490€

Our “May Bank Holiday Offer” is based on double occupancy and includes: fresh flowers, fruit and mineral water in your roombreakfast à la carte and free usage of the "O2 " Wellness Centre (spa, pool and gym)

2) CGH Heaven & Earth See: http://www.partnershiptravel.co.uk/CGH-Heaven.aspx

The best way to get the benefit of our first hand knowledge and impartial advice about your holiday is by talking to one of our Destination Specialists about your ideas in depth. Each aspect of your holiday, from the places you visit and the mode of transportation to the hotels you stay in and the fascilities they offer can be discussed before an itinerary is prepared specifically for you. Our offices are open from 08:30 - 18:00 from Monday to Friday and, by apointment, on Saturdays. +44 (0)208 347 4020 or email info@partnershiptravel.co.uk

Contact: Tim Durham and Quote EMC3 GLOBALGUESTLIST for your special rate

Gigs, Events, Hospitality & Tickets 2009

We offer our clients tickets and packages to the most sought after gatherings from London to LA. Try our service and see if you're impressed with our prices & service. Here are some prime examples. CHAMPIONS LEAGUE - Book early for the Final in 2010. CRICKET - Ashes will be baking hot this summer. GIGS - From Benicassim, De La Soul to Beyonce we have sold out status access. For example we have standing room only and vip tickets to the Blur's forthcoming concerts. POLO - This year's Cartier Polo 2009 promises to one for your celebrity social calendar, especially as allocations have been downsized by a 1/3. Early booking is adviced. WIMBLEDON TENNIS - Come on Andrew, we 're all rooting for you.HENLEY REGATTA - Why not book a box or tickets for the finishing line at Phyllis Court.

Contact Enquiries@emc3.eu

Summer Parties, Soirees & BBQs

Summer is here. So if you're planning a party to cheer up your dearest & nearest, colleagues or clients we can help you with our free venue sourcing service, marquees, funfairs, bouncy castles, catering options, picnics, team days away and entertainment services. No job is too small or MASSIVE for our professional team. We work within your budget yet still realise your dream. We are also here for advice!

Contact: Daniel@emc3.eu or call us on +44-20-8964-0309

Wimbledon Party At The Valmont Club 2nd July 09 From 8pm

Ahh.....the smell of grass, the sound of flying balls, strawberries, cream and grunts: it must be Wimbledon tennis time! Come and join us for some strawberries & cream, cocktails, canapés, great music and riveting company at our Wimbledon Party in the lush and beautiful Valmont Club -on the corner of Redcliffe Gardens & Fulham Road.

The party is on Thursday 2nd July from 8pm .

Email Saraheast@emc3.eu for VIP Guestlist

THE VALMONT CLUB

The Valmont Club, a 300 capacity nightclub with striking interior design, an impressive cocktail list and a desirable location opened on the Fulham Road, Chelsea, in Autumn 2007. Located on the site formerly known as Café des Artistes, the popular 1960’s and 1970’s live music venue fraternised by The Rolling Stones and Roger Waters, where performers included David Bowie and Queen, The Valmont Club re-introduces the bohemian spirit and artistic appeal of its previous incarnation.

THE VALMONT CLUB - CONCEPT

The team behind The Valmont Club, recognising the need for a refreshing alternative to the often one-dimensional Chelsea nightlife, have married a strong operational team with original design and creative musical programming. Eschewing the hackneyed VIP Room mentality, The Valmont Club aims to generate an inclusive atmosphere where revellers can enjoy expertly created cocktails and listen to some of London’s best DJ’s and live performers in a comfortably stylish and colourful environment.

THE VALMONT CLUB - DESIGN

The Valmont Club boasts a complete makeover courtesy of Makilee Design, the creative agency behind a number of leading bars & restaurants across the UK including The Breakfast Club, Soho and Lost Society, Clapham.
Juxtaposing subdued colours and soft, comfortable furnishings with bright neon statement signage, The Valmont Club is split into 4 main areas. Design details of note include a 60ft sheer black glass-topped bar, banquette seating areas separated by gold beaded curtains and a series of private velvet-curtained booths with individual music volume control.
The entire venue has been adorned with traditional sculptures, paintings and antique furniture items. Neon, black glass and velvet drapes are recurring themes, and there are several art deco statues and figurines from a private collector in New York. There is original antique lighting imported from Holland, and gold etched tables imported from Paris.

THE VALMONT CLUB - DRINKS

General Manager of The Valmont Club Thierry Brocher has previously consulted for a number of the most celebrated London cocktail bars including Momo and Che. Brocher has designed a 60 strong cocktail menu that includes seven signature Champagne cocktails and a number of contemporary variations on the classics, using seasonal fruits and fresh ingredients throughout the year.
With the exception of the Mojito, each cocktail can be served in a vintage Chambord bottle and customers can choose their glassware from a range including shooters, tall, Martini and Dom Perignon Sniffers (for 2 people). Brocher places a strong emphasis on training his barstaff to provide consistently produced cocktails, and implements an in-house training programme for all his team.